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அர்-ரஹ்மான் | अर-रहमान | آر رحمان | Ar-RAHMAAN
Welcome to ArRahmaan Food Store!
Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with adai mix.
Asafoetida is used in many vegetarian and lentil dishes to add both flavor and aroma as well as to reduce flatulence.It is also known as asant, food of the gods, jowani badian, stinking gum, Devil's dung, hing, ingu, kayam and ting.
Many commercial preparations of Asafoetida utilize the resin ground up and mixed with a larger volume of wheat flo...
Rich source of protein, fiber, vitamins and minerals
Whether you enjoy Pav Bhaji with naan or Basmati rice, the delicious vegetables and spices are sure to make you and your loved ones feel warm and cozy.
ngredientsSeasonal Vegetable, Onion, Green Chilli, Ghee, Edible-Refined Vegetable Sunflower Oil, Salt, Garlic, Ginger, Cinnamon, and Acidity Regulator E260 & E330.
Preparation Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Ingredients Chilli, Salt, Cinnamon, ...
Ingredients list: Coriander, Chilli, Turmeric, Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger, Onion, Methi, Mustard
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Chilli powder, Corn flou...
Ingredients:Palm jaggery, Dry ginger, Coriander, Pepper, Long pepper, Licorice ,Tulsi and Turmeric.Directions for use:Take 2 teaspoon of Aachi Chukku coffee powder, add with water and boil well. If you need add milk. For more taste add required palmcandy.
Aachi Citron Pickle 300g
Heat oil in a pan, add onions and fry till golden brown.Add ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Coriander, Black Pepper, Cinnamon, Cumin, Dry Gin...
Ingredients: Chilli Powder, Coriander, Turmeric, Mustard, Pepper, Fenugreek, Cumin, Pigeon Peas, Curry Leaves.