Welcome to Ar-Rahmaan Food Store
அர்-ரஹ்மான் | अर-रहमान | آر رحمان | Ar-RAHMAAN
Welcome to ArRahmaan Food Store!
Whole Red Chillies are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. They are often used in dry sabjis and are added to hot oil .
Frozen Ready to Eat Meal
Authentic Taste of Tamilnadu
Fresh Grated Coconut, Ready to use for cooking
Keep in -18°C Temp.
Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, Low in Carb and Low in fat, Horse gram is high in Calcium and Iron. Horse Gram is also known as Kulthi in Hindi, Kulthikalai in Bengali, Kollu in Tamil, Ulavalu or Guggillu in Telugu, Hurule in...
Ideal Rice for making soft Idlis. Its a short, bold kernel, which has a white belly in the kernel, Idly Rice is made up of finely grinded rice processed from the best available paddy. Extremely popular in South India, it’s also used for making many South Indian dishes like Dosa, Paniyaram and many more.
Popular among afro-caribbean and asian, big chunk fish, pre-cooked, can be used as main dish, salad, sandwich and pastry filler
Instant meal, ready to eat
Rich in omega 3
Mackerel, Water, Salt
Cook it like rice. Millets are Ancient Grain. Mankind has known their nutrition value for centuries. They are naturally gluten - free. Low on carbs and high of fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice. They also help increase the bio-availability of minerals...
Maida is fine, milled and refined wheat flour, also known as all purpose or plain / general flour. It is made from the endosperm of the grain while the bran is removed. Annam Maida is fine, white and powdered and is a versatile flour regularly used in the Indian cuisine.Uses- It is often used in Indian cooking to prepare Indian breads such as na...
Ponni Boiled rice comes from the state of Tamil Nadu in South India.This boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.
Roasted Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to im...
Annam Samba Rava, low in calories and highly nutritious containing fiber, iron, magnesium helps control cholesterol and aids in weight loss.
Seeraga Samba, is a long duration aromatic rice traditionally grown in Tamil Nadu. It derives its name because the small white ovular fine grains resemble seeds of Seeragam/Jeera/Cumin and it is mostly cultivated in the Samba season (August to January). The grains are much smaller than other varieties and when cooked is less ‘fluffy’ and loose i...