Welcome to Ar-Rahmaan Food Store
அர்-ரஹ்மான் | अर-रहमान | آر رحمان | Ar-RAHMAAN
Welcome to ArRahmaan Food Store!
Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till lig...
MDH Chana Dal Masala is a spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia, cumin and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Channa Masala is spicy masala chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or bread
This is a fragrant blend of spices required to prepare delicious Chicken Curry
MDH Recipe: Chicken Curry1. Wash, trim and cut 1kg chicken into 8 pieces and set aside. 2. Heat 100g oil/ghee in a pan & fry 3 chopped onions till golden. 3. Add 3 chopped tomatoes, 1/2 tsp. Deggi Mirch & stir well. 4. Add 15g. Chicken Curry Masala & salt ...
Tangy, mild hot spice mix for seasoning, salad, snacks and fast foods
Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.MDH’s Dal Makhani Masala helps you recreate the original flavour of the dish in your own kitc...
Mdh Deggi Mirch, DEGGI MIRCH Chilli Powder for Curries Recipe : Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then ...
This spice blend is used to make fish curry
MDH Recipe: Coconut Fish Curry1. Clean ½kg fish, apply salt and keep aside.2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.4. Add paste and stir for...
MDH Garam Masala is a powered blend of highly aromatic spices and black pepper. Follow the easy to prepare directions for a delicious meal that everyone will love.Ingredients:Cumin, Black Pepper, Coriander, Cardamom Seeds, Nutmeg Cloves, Cinnamon, Dry Ginger, Bay Leaf, Caraway, Mace.
The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc.
Recipe: Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) in...
This is a spice blend used to make meat curry.
MDH Pani Puri Masala is a spice blend for fried savories. Mix 1 teaspoon of pani puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for puri. This masala can be used for pepping up Dahiwada, fruit juice and butter milk also.