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அர்-ரஹ்மான் | अर-रहमान | آر رحمان | Ar-RAHMAAN
Welcome to ArRahmaan Food Store!
Curry powder for preparing fish egg or tomato curris it’s a spice mixture for your taste buds
PRODUCT INFORMATIONAachi Kadai Chicken Masala is Spice Blend for Chicken
Ingredients:Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Nigella, Fenugreek Leaves, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace.
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
Tangy lime mixed with a combination savoury spices makes it to be the Aachi lime pickle. This pickle has a the most delicious taste! It is made from fresh sun-dried sweetish and soury limes and are blended with a wondreful mix of spices. It tastes godly with curd rice, parathas and other rice items.
IngredientsLemon Juice Powder, Salt, Gram Dhal, Turmeric, Red Chilli Powder, Mustard, Fenugreek, Curry Leaves, Compounded Asafoetida and Refined Groundnut Oil.
IngredientsCut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spices and condiments and acetic acid.
Raw mangoes grated and mixed with spices to make the delicious, aromatic thokku! Aachi, the mother of good taste, brings the mango thokku to you! Made with the best of ingredients in a hygienic way and packed to retain quality, aroma and freshness.
Benefits Description: Chapatis, dosas, curd rice, plain rice or any other favourite dish of yours ...
" 'Aachi' is a fond reference to 'Grand Mother' in Chettinad Tamil. Food made by mother is always special and in good taste. If mother has a language of her own, it is the language of love and good taste. Good tasting food is always a favourite with the young and old!Vegetable Biryani is a very rich and exotic rice dish prepared with variety of ...
Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.
Method of Preparation:
1.6 Kg meat, grind 2 onions to fine paste. Mix with 1 tsp ginger garlic paste. Add salt and 4 tsp strained curd. Marinate clean and cut meat pieces with the mixture...
IngredientsCut Vegetables, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.
Clean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add chopped tomatoes and cook until soft. Now ...
Black Pepper Chicken is extremely popular in South India where whole peppercorns are abundant. The spicy and earthy flavors of pepper are an excellent accompaniment to this Chicken Curry Dish. Recipe: In a large pan add a few tablespoons of cooking oil. Add chopped onion, tomato and fry. Add 50 gms Aachi Pepper Chicken Masala and fry. Take 750g ...