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{"id":9422252427,"title":"Heera Chana Dal (Split Yellow Gram) 500g","handle":"heera-chana-dal-split-yellow-gram-500g","description":"\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eRecipe for Chana Dall\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup Chana Dall, 7 cups water, 1 tsp salt, 1\/4 tsp chilli powder, 1\/4 tsp turmeric powder, 1\/4 tsp cumin powder, 1\/4 tsp coriander powder, 1 tbsp tamarind paste, 1 tsp sugar, 1 tbsp vegetable oil, 1\/4 tsp black mustard seeds, 1 chopped garlic clove\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the chana dall in 4 cups water for 2-3 hours then wash and drain.  Boil 3 cups water and the salt in a pan.  Add the chana dall, cover the pan and cook over medium flame for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eStir the dal when cooked.  Add chilli powder, turmeric powder, cumin powder, coriander powder, sugar and tamarind paste.  Stir well and allow to simmer uncovered.\u003c\/p\u003e\n\u003cp\u003eIn a separate frying pan, heat the vegetable oil over low heat and add the mustard seeds and chopped garlic.  When the oil gets hot add the oil mixture to the simmering pot of dal.  Immediately cover the pot and keep covered for 2 minutes while dal continues to simmer.\u003c\/p\u003e\n\u003cp\u003eCook chana dall uncovered for another 5 minutes and the dal is ready to be served with rice or nan bread.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChana Dall (Split Yellow Gram)\u003c\/p\u003e\n\u003cp\u003eNet Weight: 2kg\u003c\/p\u003e","published_at":"2017-07-07T21:55:06+02:00","created_at":"2017-07-08T17:15:24+02:00","vendor":"INDO_AFRO STORE","type":"Chana Dal","tags":["chana dal","Heera"],"price":165,"price_min":165,"price_max":165,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34219064075,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Heera Chana Dal (Split Yellow Gram) 500g","public_title":null,"options":["Default Title"],"price":165,"weight":500,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"16664075"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/heera-chana-dal-2kg_1024x1024_bd963ff7-835f-49f4-908a-9fe137831460.jpg?v=1499526924"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/heera-chana-dal-2kg_1024x1024_bd963ff7-835f-49f4-908a-9fe137831460.jpg?v=1499526924","options":["Title"],"content":"\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ch3\u003eRecipe for Chana Dall\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup Chana Dall, 7 cups water, 1 tsp salt, 1\/4 tsp chilli powder, 1\/4 tsp turmeric powder, 1\/4 tsp cumin powder, 1\/4 tsp coriander powder, 1 tbsp tamarind paste, 1 tsp sugar, 1 tbsp vegetable oil, 1\/4 tsp black mustard seeds, 1 chopped garlic clove\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the chana dall in 4 cups water for 2-3 hours then wash and drain.  Boil 3 cups water and the salt in a pan.  Add the chana dall, cover the pan and cook over medium flame for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eStir the dal when cooked.  Add chilli powder, turmeric powder, cumin powder, coriander powder, sugar and tamarind paste.  Stir well and allow to simmer uncovered.\u003c\/p\u003e\n\u003cp\u003eIn a separate frying pan, heat the vegetable oil over low heat and add the mustard seeds and chopped garlic.  When the oil gets hot add the oil mixture to the simmering pot of dal.  Immediately cover the pot and keep covered for 2 minutes while dal continues to simmer.\u003c\/p\u003e\n\u003cp\u003eCook chana dall uncovered for another 5 minutes and the dal is ready to be served with rice or nan bread.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChana Dall (Split Yellow Gram)\u003c\/p\u003e\n\u003cp\u003eNet Weight: 2kg\u003c\/p\u003e"}

Heera Chana Dal (Split Yellow Gram) 500g

Product Description

Product Details

Recipe for Chana Dall

Ingredients

1 cup Chana Dall, 7 cups water, 1 tsp salt, 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp cumin powder, 1/4 tsp coriander powder, 1 tbsp tamarind paste, 1 tsp sugar, 1 tbsp vegetable oil, 1/4 tsp black mustard seeds, 1 chopped garlic clove

Method

Soak the chana dall in 4 cups water for 2-3 hours then wash and drain.  Boil 3 cups water and the salt in a pan.  Add the chana dall, cover the pan and cook over medium flame for 30 minutes.

Stir the dal when cooked.  Add chilli powder, turmeric powder, cumin powder, coriander powder, sugar and tamarind paste.  Stir well and allow to simmer uncovered.

In a separate frying pan, heat the vegetable oil over low heat and add the mustard seeds and chopped garlic.  When the oil gets hot add the oil mixture to the simmering pot of dal.  Immediately cover the pot and keep covered for 2 minutes while dal continues to simmer.

Cook chana dall uncovered for another 5 minutes and the dal is ready to be served with rice or nan bread.

Ingredients

Chana Dall (Split Yellow Gram)

Net Weight: 2kg

Sku:
€1.65
Maximum quantity available reached.

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