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Maida Flour

Maida flour is a finely milled, bleached wheat flour, most similar to pastry or cake flour in the West. It has lower gluten than flours used for raised breads. Bleaching is accomplished either through exposure to heat and sunlight or through chemicals.

It's method of production is the same as with any other wheat flour, though it has to pass through an 80 mesh/inch (31 mesh/cm) sieve to reach the correct degree of fineness.

Maida Flour

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Heera maida flour 1kg

Maida Flour

€2.99
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Heera maida flour 1kg

Heera maida flour 1kg

€2.99

Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian and Pakistani fast food, Indian bakery products such as pastries and bread varieties of sweets and in making traditional Pakistani and Indian breads such as paratha, naan, kulcha and rumali roti. In the name of all-purp...


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