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Masalas

A saffron chicken curry simmers on the stove. Vegetable samosas turn a warm, golden brown in the pan. While you flip rotis over an open flame. With its complex flavors and vibrant spices, Indian cuisine is one of your favorites. And you’ve studied the heritage cooking techniques behind its richly diverse regional fare. When it comes to the most delicious dishes, you love preparing them as much as eating them.

Masalas

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MDH Dal Makhani Masala 100g

MDH Dal Makhani Masala 100g

€1.70

Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.MDH’s Dal Makhani Masala helps you recreate the original flavour of the dish in your own kitc...


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