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Masalas

A saffron chicken curry simmers on the stove. Vegetable samosas turn a warm, golden brown in the pan. While you flip rotis over an open flame. With its complex flavors and vibrant spices, Indian cuisine is one of your favorites. And you’ve studied the heritage cooking techniques behind its richly diverse regional fare. When it comes to the most delicious dishes, you love preparing them as much as eating them.

Masalas

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{"id":12303371531,"title":"Aachi Kulambu Chilly Masala 200g","handle":"aachi-kulambu-chilly-masala-200g","description":"\u003cp\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-15T20:29:51+02:00","created_at":"2017-09-01T11:34:05+02:00","vendor":"Asijah","type":"Masala","tags":["Aachi","Kulambu Masala"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50982823819,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aachi Kulambu Chilly Masala 200g","public_title":null,"options":["Default Title"],"price":220,"weight":200,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8906021121873"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Aachi_Kulambu_Chilly_Masala_200g.jpg?v=1504258567"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Aachi_Kulambu_Chilly_Masala_200g.jpg?v=1504258567","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.\u003c\/span\u003e\u003c\/p\u003e"}
Aachi Kulambu Chilly Masala 200g

Aachi Kulambu Chilly Masala 200g

€2.20

Preparation Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.


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{"id":12303410699,"title":"Aachi Vathakulambu Masala 200g","handle":"aachi-vathakulambu-masala-200g","description":"\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOOKING DIRECTION:\u003c\/span\u003eHeat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOption 1:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFry few garlic, small onion \u0026amp; finely cut tomatoes along with vathal and prepare as above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOption 2:\u003c\/span\u003eInstead of vathal fry cauliflower\/ drumstick\/ mushroom\/ ladies finger (200 gms) in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptional: \u003c\/span\u003eAlong with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.\u003c\/p\u003e","published_at":"2017-07-15T20:29:51+02:00","created_at":"2017-09-01T11:37:48+02:00","vendor":"Asijah","type":"Masala","tags":["Aachi","Kulambu Masala"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50983063947,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aachi Vathakulambu Masala 200g","public_title":null,"options":["Default Title"],"price":220,"weight":200,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8906021123235"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Aachi_Vathakulambu_Masala_200g.JPG?v=1504258837"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Aachi_Vathakulambu_Masala_200g.JPG?v=1504258837","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOOKING DIRECTION:\u003c\/span\u003eHeat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOption 1:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFry few garlic, small onion \u0026amp; finely cut tomatoes along with vathal and prepare as above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOption 2:\u003c\/span\u003eInstead of vathal fry cauliflower\/ drumstick\/ mushroom\/ ladies finger (200 gms) in oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptional: \u003c\/span\u003eAlong with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.\u003c\/p\u003e"}
Aachi Vathakulambu Masala 200g

Aachi Vathakulambu Masala 200g

€2.20

Ingredients: Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves. COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice...


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