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In India they are called Massor Dal . Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.
It resembles the yellow Chana dal in colour and size, although it is smaller with a nutty flavour. Itl is often combined with vegetables to cook curry.Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in Medieval Europe.