Welcome to ArRahmaan Food Store
அர்-ரஹ்மான் | अर-रहमान | آر رحمان | Ar-RAHMAAN
Welcome to ArRahmaan Food Store!
Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.Pure, milled chickpea flour.Use in savoury dishes.Traditionally a staple food...
Annam Samba Rava, low in calories and highly nutritious containing fiber, iron, magnesium helps control cholesterol and aids in weight loss.
PAN, pre-cooked maize meal is unique product made out of pure maize. It is gluten-free and does not contain any preservatives, an icial colors or flavorings as it is the result of a chemical fre production process. Just by adding waat luakes instant maize dough, creating a variety of delicious and easy maize based dishes that can be adapted to d...
Rice Rava (or Cracked Raw Rice) is used for various South Indian dishes - Idli, Arisi Upma, Pongal, Kozhukottai (Undrallu) etc.
Sago, also known as Sabudana or Tapioca, is derived from Cassava or Tapioca root by extracting the milk from it, forming globules and drying them in sun. These beautiful, white pearls are very nutritious and become soft and spongy when cooked. But care needs to be taken to avoid over-cooking them as that will make it a sticky mess.it can used to...
Tapioca (Sabudana) is processed from the tubers of the cassava plant. It is commonly used as a food while fasting among the Hindus in India. Boiled Tapioca is a traditional favorite of Keralites where it is normally eaten with fish or beef curry.
Roasted semolina 1kg
Ingredients: TARBLOWER, sugar, skimmed milk powder, LACTOSE, WEIPOEDER, baking powder (E 450i, E 500ii), salt, emulsifier (SOYALECITHINES), Can contain traces of (OWNERS, NOTES)
Keep cool and dry.
Roasted Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated.
Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to im...
TRS Juwar flour is millet flour made by grinding the grains of white millet. It is a creamy white flour that also goes by the name ‘Sorghum’ and has a fairly neutral flavour. It can be used to replace a portion of the regular flour when making breads, muffins etc. making them more wholesome and nutritious. Rotis made from Juwar atta are popular ...
TRS Fine Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Fine Cornmeal is mostly used in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, fine cornmeal can be used in controlled diets.