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Sauce & Ketchup

Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews. During the mid-1990s the sales of ketchup exceeded $400 million annually.

The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap." Neighboring countries adopted their own variations of "kechap" consisting of fish brine, herbs, and spices. In the late 1600s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home. English cooks attempted to duplicate the spicy sauce, but without access to some of the exotic Asian ingredients, they improvised with cucumbers, mushrooms, nuts, oysters, and other variants.

Sauce & Ketchup

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Encona Jerk BBQ Sauce 142ml

Sauce & Ketchup

€1.50
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Encona Jerk BBQ Sauce 142ml

Encona Jerk BBQ Sauce 142ml

€1.50

The perfect condiment for meat, chicken, fish and vegetables, try drizzled into stir-fries, dips and salad dressings, brushed onto food during grilling or use simply as a versatile table sauce for all your favourite foods.IngredientsWater, demerara Sugar, Tomato paste, Spirit Vinegar, malt Vinegar, Worcestershire sauce( Water, sugar, spirit vine...


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Encona African Peri-Peri Sauce 142ml

Sauce & Ketchup

€1.90
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Encona African Peri-Peri Sauce 142ml

Encona African Peri-Peri Sauce 142ml

€1.90

Explore the taste of Africa with Encona African Peri Peri Sauce. Made using a special blend of African Bird’s Eye chillies, aromatic garlic, zesty lemon and spices, the result is a deliciously fiery and savoury sauce with a spicy kick which makes it the perfect complement to all your favourite foods!


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Encona Sweet Mango Chilli Sauce 142ml

Sauce & Ketchup

€1.50
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Encona Sweet Mango Chilli Sauce 142ml

Encona Sweet Mango Chilli Sauce 142ml

€1.50

Explore the taste of Asia with Encona Indian Sweet Mango Chilli Sauce. Inspired by traditional Indian recipes, our exotic combination of mango pulp, passion fruit juice and chillies results in this mild, sweet sauce which is deliciously fragrant and fruity. Ingredients:Water, Mango Puree (23%), Sugar Syrup, Chilli Mash (Chillies, Water, Salt, Ac...


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Encona Chilli & Garlic Sauce 142ml

Sauce & Ketchup

€1.50
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Encona Chilli & Garlic Sauce 142ml

Encona Chilli & Garlic Sauce 142ml

€1.50

Explore the taste of the far-east with Encona Thai Chilli and Garlic Sauce. Inspired by the classic, hot sauce recipe from the seaside town of Sriracha, Thailand. Made using a special blend of chillies and aromatic garlic, this rich and savoury sauce has a warm spicy kick which makes it a delicious addition to any dish.


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Encona Cajun Hot Pepper Sauce 142ml

Sauce & Ketchup

€1.50
{"id":12630017995,"title":"Encona Cajun Hot Pepper Sauce 142ml","handle":"encona-cajun-hot-pepper-sauce-142ml","description":"\u003cp\u003e\u003cspan\u003eEncona Hot Pepper Sauce has been prepared in the Caribbean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The cuisine of the Caribbean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables. Cajun Hot Pepper Sauce can also be used in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003cbr\u003ePepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415)\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-26T00:18:25+02:00","created_at":"2017-09-28T14:16:27+02:00","vendor":"TRS","type":"Sauce \u0026 Ketchup","tags":["Encona","pepper sauce"],"price":150,"price_min":150,"price_max":150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":54391609291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Encona Cajun Hot Pepper Sauce 142ml","public_title":null,"options":["Default Title"],"price":150,"weight":142,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"89209291"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Encona_Cajun_Hot_Pepper_Sauce_142ml.JPG?v=1506601093"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Encona_Cajun_Hot_Pepper_Sauce_142ml.JPG?v=1506601093","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eEncona Hot Pepper Sauce has been prepared in the Caribbean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The cuisine of the Caribbean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables. Cajun Hot Pepper Sauce can also be used in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003cbr\u003ePepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415)\u003c\/span\u003e\u003c\/p\u003e"}
Encona Cajun Hot Pepper Sauce 142ml

Encona Cajun Hot Pepper Sauce 142ml

€1.50

Encona Hot Pepper Sauce has been prepared in the Caribbean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The cuisine of the Caribbean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America o...


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