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Sauce & Ketchup

Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews. During the mid-1990s the sales of ketchup exceeded $400 million annually.

The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap." Neighboring countries adopted their own variations of "kechap" consisting of fish brine, herbs, and spices. In the late 1600s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home. English cooks attempted to duplicate the spicy sauce, but without access to some of the exotic Asian ingredients, they improvised with cucumbers, mushrooms, nuts, oysters, and other variants.

Sauce & Ketchup

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SQUID Fish Sauce 725ml
SQUID Fish Sauce 725ml

Sauce & Ketchup

€1.95
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SQUID Fish Sauce 725ml

SQUID Fish Sauce 725ml

€1.95

Ingredients: Anchovy(stolephorus spp)Extract(fish) 77%,salt,sugar.Allergy Advice:For allergens, see ingredients in bold or underlined.Storage:Store in a cool dry place, out of direct sunlight. Country of Origin:THAILAND


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