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Sauce & Ketchup

Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews. During the mid-1990s the sales of ketchup exceeded $400 million annually.

The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap." Neighboring countries adopted their own variations of "kechap" consisting of fish brine, herbs, and spices. In the late 1600s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home. English cooks attempted to duplicate the spicy sauce, but without access to some of the exotic Asian ingredients, they improvised with cucumbers, mushrooms, nuts, oysters, and other variants.

Sauce & Ketchup

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MAXCHUP Thin Soy Sauce 700ml

Sauce & Ketchup

€2.45
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MAXCHUP Thin Soy Sauce 700ml

MAXCHUP Thin Soy Sauce 700ml

€2.45

Made In: Thailand Capacity: 700 ml  Quantity Per A Package: 12 Kosher:  Chatam Sofer Bnei Brak Soy sauce is made of pureed soybeans, fermented with additional grains such as wheat as well as salt and various kinds of yeast – which are responsible for the fermentation process (much like the wine-making process). As fermentation is finished the re...


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