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Sauce & Ketchup

Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews. During the mid-1990s the sales of ketchup exceeded $400 million annually.

The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap." Neighboring countries adopted their own variations of "kechap" consisting of fish brine, herbs, and spices. In the late 1600s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home. English cooks attempted to duplicate the spicy sauce, but without access to some of the exotic Asian ingredients, they improvised with cucumbers, mushrooms, nuts, oysters, and other variants.

Sauce & Ketchup

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Chings Secret Schezwan Sauce Stir Fry, 250g
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Chings Secret Schezwan Sauce Stir Fry, 250g

Chings Secret Schezwan Sauce Stir Fry, 250g

€3.59

Schezwan sauce is Indo- Chinese preparation and is used as base for Chinese Schezwan recipes. Ching's Secret Schezwan sauce is a fiery hot chili and ginger- garlic sauce, flavoured with Schezwan peppers and oriental spices. Schezwan sauce is very popular in Mumbai fast food centers and eateries  


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