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Urid dal

Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal are used for preparing a variety of dals with different flavours.
It is highly valued due to its numerous health benefits. For example, Urad dal has protein, fat, and carbohydrates which is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.

Urid dal

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TRS Urid Dal Gota (whole Urad Dal Skin Removed) 2kg

TRS Urid Dal Gota (whole Urad Dal Skin Removed) 2kg

€4.99

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal Chilka(Split Urid bean) 1Kg

TRS Urid Dal Chilka(Split Urid bean) 1Kg

€3.35

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Split Urad Dal Skin Removed) 500g

TRS Urid Dal (Split Urad Dal Skin Removed) 500g

€1.69

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Split Urad Dal Skin Removed) 2kg

TRS Urid Dal (Split Urad Dal Skin Removed) 2kg

€4.99

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal  Gota(whole Urad Dal Skin Removed) 500g

TRS Urid Dal Gota(whole Urad Dal Skin Removed) 500g

€1.49

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal Chilka(Split Urid bean) 2Kg

TRS Urid Dal Chilka(Split Urid bean) 2Kg

€5.85

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal Chilka (Split Urid bean) 500g

TRS Urid Dal Chilka (Split Urid bean) 500g

€1.65

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Urad/Whole Black Lentils) 2Kg

TRS Urid Dal (Urad/Whole Black Lentils) 2Kg

€5.85

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Split Urad Dal Skin Removed) 1kg

TRS Urid Dal (Split Urad Dal Skin Removed) 1kg

€3.25

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Urad/Whole Black Lentils) 500g

TRS Urid Dal (Urad/Whole Black Lentils) 500g

€1.55

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Urad/Whole Black Lentils) 1Kg

TRS Urid Dal (Urad/Whole Black Lentils) 1Kg

€2.25

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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TRS Urid Dal (Split Urad Dal Skin Removed) 5kg

TRS Urid Dal (Split Urad Dal Skin Removed) 5kg

€12.25

Product Description: Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your coo...


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