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Vermicelli and Noodles

Noodles are a staple in Chinese cuisine; the varieties of noodles available are just like pastas to the Italians–they come in different sizes, shapes, colors, texture, and forms. There are rice vermicelli, yellow noodles, green (spinach) noodles, egg noodles, steamed chow mein, pan-fried chow mein, lo mein, crispy noodles, Shanghai noodles, fresh noodles, glass noodles, udon-like “laifen,” flat rice noodles, Taiwanese noodles, etc. And then, there are dried packaged noodles from all over Asia and the lists and brands go forever on.

Vermicelli and Noodles

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LONG-LIFE Quick Cooking EGG Noodle 500g

Vermicelli and noodles

€1.45
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LONG-LIFE Quick Cooking EGG Noodle 500g

LONG-LIFE Quick Cooking EGG Noodle 500g

€1.45

Chang Longlife Noodles,Yellow Wheat Noodles, made the traditional way, steamed and then dried with hot air.Wheat (79.5%), Water (12%), Salt (8%), Turmeric (0.5%)


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