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Whole Spices

Looking to enhance the flavours and aromas of your deliciously spiced dishes? Buying spices in their whole form ensures that their health benefits remain intact, allowing you the full benefit of improved digestion, boosted metabolism and plenty of other advantages too. Here are some more reasons to buy your spices whole instead of ground.

Spice up your rice. Make aromatic rice by adding whole cardamom, whole cloves and whole cinnamon while the rice is still cooking on the stove. Serve with your favourite curry, roast chicken, veggies or even fresh avocado to add extra flavour to any dish.
Keep spices fresher, for longer. Using fresh spices and grinding yourself as and when needed helps to keep spices fresher for much longer. On average, spices that are whole last about two months longer than pre-ground spices.
Give hot beverages a kick. Spicy chai tea tastes good, and offers some surprisingly good health benefits too. Add whole cinnamon, cardamom, cloves and vanilla to a pot of Rooibos tea cooked on the stove for a delicious spicy tea.
Add a greater depth of flavour. For delicate yet fragrant curries, using fresh spices allows you to create a complex range of flavours that are often oh-so subtle, while providing more depth to flavour notes at the same time. This is because the grinding process releases the spice’s natural oils that evaporate after the spice is ground.
Sweeten up desserts. Using whole vanilla rather than store-brought vanilla essence adds a world of flavour, making these beans perfect for a variety of sweet dishes. Split down the middle, scoop out the fine black vanilla seeds, and use in home-made custard, baked goods, ice cream and puddings.

Whole Spices

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Heera Curry Leaves - 20g

Whole Spices

€1.99
{"id":9592502219,"title":"Heera Curry Leaves - 20g","handle":"heera-curry-leaves-20g","description":"\u003cp\u003eCurry leaves are the main seasoning ingredient in many south Indian dishes. They have a delicious, earthy, nutty aroma and taste and are used in combination with mustard seeds and asafetida to season a dish. Curry leaves are used in dals, sambhar, chutneys, lemon rice, coconut rice, and dry vegetable dishes like potatoes, raw bananas, cabbage, and beans. Just 8-10 leaves are required to season and they fill the kitchen with a heavenly and enticing fragrance!\u003cbr\u003e\u003cbr\u003eCurry leaves can be added to buttermilk along with asafetida and fresh coriander leaves to make an easy and refreshing drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eNot only do they make the dish irresistibly appetizing, curry leaves bring with them many benefits. \u003cbr\u003e- They are rich in fibre, calcium, phosphorous, Vitamin A, B, E, antioxidants. \u003cbr\u003e- They are especially beneficial for the hair and to prevent premature greying.\u003cbr\u003e- Aid digestion\u003cbr\u003e- Help fight diabetes\u003cbr\u003e- Are considered good for eyesight\u003c\/p\u003e","published_at":"2017-07-25T17:38:58+02:00","created_at":"2017-07-25T17:41:07+02:00","vendor":"INDO_AFRO STORE","type":"Whole Spices","tags":["Dry curry leaves","Heera"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35233607051,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Heera Curry Leaves - 20g","public_title":null,"options":["Default Title"],"price":199,"weight":20,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"31207051"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Heera_Curry_Leaves_-_20g.jpg?v=1500997272"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Heera_Curry_Leaves_-_20g.jpg?v=1500997272","options":["Title"],"content":"\u003cp\u003eCurry leaves are the main seasoning ingredient in many south Indian dishes. They have a delicious, earthy, nutty aroma and taste and are used in combination with mustard seeds and asafetida to season a dish. Curry leaves are used in dals, sambhar, chutneys, lemon rice, coconut rice, and dry vegetable dishes like potatoes, raw bananas, cabbage, and beans. Just 8-10 leaves are required to season and they fill the kitchen with a heavenly and enticing fragrance!\u003cbr\u003e\u003cbr\u003eCurry leaves can be added to buttermilk along with asafetida and fresh coriander leaves to make an easy and refreshing drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cbr\u003eNot only do they make the dish irresistibly appetizing, curry leaves bring with them many benefits. \u003cbr\u003e- They are rich in fibre, calcium, phosphorous, Vitamin A, B, E, antioxidants. \u003cbr\u003e- They are especially beneficial for the hair and to prevent premature greying.\u003cbr\u003e- Aid digestion\u003cbr\u003e- Help fight diabetes\u003cbr\u003e- Are considered good for eyesight\u003c\/p\u003e"}
Heera Curry Leaves - 20g

Heera Curry Leaves - 20g

€1.99

Curry leaves are the main seasoning ingredient in many south Indian dishes. They have a delicious, earthy, nutty aroma and taste and are used in combination with mustard seeds and asafetida to season a dish. Curry leaves are used in dals, sambhar, chutneys, lemon rice, coconut rice, and dry vegetable dishes like potatoes, raw bananas, cabbage, a...


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{"id":9460193355,"title":"Heera Fenugreek (Methi) Powder, 100g","handle":"heera-fenugreek-methi-powder-100g","description":"\u003cspan\u003eMethi Seeds are used to flavour several dishes and also form part of spice mixtures.\u003c\/span\u003e","published_at":"2017-07-11T14:46:00+02:00","created_at":"2017-07-11T14:55:26+02:00","vendor":"INDO_AFRO STORE","type":"Whole Spices","tags":["Heera","masala powder"],"price":155,"price_min":155,"price_max":155,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34413761483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Heera Fenugreek (Methi) Powder, 100g","public_title":null,"options":["Default Title"],"price":155,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"11361483"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/heera-methi-powder-fenugreek-powder_100g.jpg?v=1499777742"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/heera-methi-powder-fenugreek-powder_100g.jpg?v=1499777742","options":["Title"],"content":"\u003cspan\u003eMethi Seeds are used to flavour several dishes and also form part of spice mixtures.\u003c\/span\u003e"}
Heera Fenugreek (Methi) Powder, 100g

Heera Fenugreek (Methi) Powder, 100g

€1.55

Methi Seeds are used to flavour several dishes and also form part of spice mixtures.


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{"id":9592391627,"title":"Heera Chinese Cinnamon Bark - Cassia (Dalchini) Sticks, 50g","handle":"heera-chinese-cinnamon-bark-cassia-dalchini-sticks-50g","description":"\u003cp\u003eCinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to release the fragrance).\u003c\/p\u003e\n\u003cp\u003eCinammon sticks are used in rich curries like shahi paneer and korma.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-25T17:07:31+02:00","created_at":"2017-07-25T17:12:14+02:00","vendor":"INDO_AFRO STORE","type":"Whole Spices","tags":["cinnamon sticks","Heera"],"price":99,"price_min":99,"price_max":99,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35232543243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Heera Chinese Cinnamon Bark - Cassia (Dalchini) Sticks, 50g","public_title":null,"options":["Default Title"],"price":99,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"30143243"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Heera_Chinese_Cinnamon_Bark_-_Cassia_Dalchini_Sticks_50g.jpg?v=1500995538"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Heera_Chinese_Cinnamon_Bark_-_Cassia_Dalchini_Sticks_50g.jpg?v=1500995538","options":["Title"],"content":"\u003cp\u003eCinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to release the fragrance).\u003c\/p\u003e\n\u003cp\u003eCinammon sticks are used in rich curries like shahi paneer and korma.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
Heera Chinese Cinnamon Bark - Cassia (Dalchini) Sticks, 50g

Heera Chinese Cinnamon Bark - Cassia (Dalchini) Sticks, 50g

€0.99

Cinnamon is used as a flavoring agent in soft drinks, teas, and bakery products, and is often added to oatmeal, candy, hot chocolate, tea or coffee, and chewing gums. Cinnamon is also a common ingredient in many Indian curries, popular owing to its delicate aroma and medicinal qualities. The bark pieces are fried in hot oil until they unroll (to...


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Heera Star Anis - 50g

Whole Spices

€1.30
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Heera Star Anis - 50g

Heera Star Anis - 50g

€1.30

Star Anis is an aromatic spice added to cakes, compotes and puddings. Use one Star Anis in plain rice or rice biryani to give it a wonderful aroma to the dish


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Heera Pure Cinnamon Quills, 50g

Whole Spices

€1.29
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Heera Pure Cinnamon Quills, 50g

Heera Pure Cinnamon Quills, 50g

€1.29

Cinnamon is delightfully exotic, sweet, yet spicy flavoured spice which comes from the outer bark of cinnamon tree. When dried, the bark rolls as "quills". Cinnamon quills are used in diverse range of dishes from sweet to savoury in various cuisines around the world.


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