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{"id":546914467898,"title":"Banana flower 50g","handle":"banana-flower-50g","description":"\u003cp\u003eBoth the South Asians and Southeast Asians use banana flowers as a vegetable. They use it either raw or steamed with dips. They also use those in soups, curries and fried foods. The flavor resembles that of artichoke. Like artichokes, both the fleshy part of the bracts and the heart are edible.\u003c\/p\u003e\n\u003cdiv class=\"advert\"\u003e\n\u003cp\u003eBoth the South Asians and Southeast Asians use banana flowers as a vegetable. They use it either raw or steamed with dips. They also use those in soups, curries and fried foods. The flavor resembles that of artichoke. Like artichokes, both the fleshy part of the bracts and the heart are edible.\u003c\/p\u003e\n\u003cdiv class=\"advert\"\u003e\u003c\/div\u003e\n\u003ch2\u003eNutritional Value Of Banana Flower:\u003c\/h2\u003e\n\u003cp\u003eAs per the African Journal of Biotechnology, 100g of banana flower offers the below mentioned nutrition:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e51 kcal\u003c\/li\u003e\n\u003cli\u003e1.6g of Protein\u003c\/li\u003e\n\u003cli\u003e0.6g of Fat\u003c\/li\u003e\n\u003cli\u003e9.9g Carb\u003c\/li\u003e\n\u003cli\u003e5.7fgof Fiber\u003c\/li\u003e\n\u003cli\u003e56mg of Calcium\u003c\/li\u003e\n\u003cli\u003e73.3mg of Phosphorous\u003c\/li\u003e\n\u003cli\u003e56.4mg of Iron\u003c\/li\u003e\n\u003cli\u003e13mg of Copper\u003c\/li\u003e\n\u003cli\u003e553.3 mg of Potassium\u003c\/li\u003e\n\u003cli\u003e48.7mg of Magnesium\u003c\/li\u003e\n\u003cli\u003e1.07mg of Vitamin \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-11-26T14:20:33+01:00","created_at":"2018-03-17T07:35:28+01:00","vendor":"Ghent","type":"Fresh Vegetables","tags":["Banana flower"],"price":30,"price_min":30,"price_max":30,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7055204909114,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Banana flower 50g","public_title":null,"options":["Default Title"],"price":30,"weight":50,"compare_at_price":null,"inventory_quantity":1990,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/banana-flower.jpg?v=1521268859"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/banana-flower.jpg?v=1521268859","options":["Title"],"content":"\u003cp\u003eBoth the South Asians and Southeast Asians use banana flowers as a vegetable. They use it either raw or steamed with dips. They also use those in soups, curries and fried foods. The flavor resembles that of artichoke. Like artichokes, both the fleshy part of the bracts and the heart are edible.\u003c\/p\u003e\n\u003cdiv class=\"advert\"\u003e\n\u003cp\u003eBoth the South Asians and Southeast Asians use banana flowers as a vegetable. They use it either raw or steamed with dips. They also use those in soups, curries and fried foods. The flavor resembles that of artichoke. Like artichokes, both the fleshy part of the bracts and the heart are edible.\u003c\/p\u003e\n\u003cdiv class=\"advert\"\u003e\u003c\/div\u003e\n\u003ch2\u003eNutritional Value Of Banana Flower:\u003c\/h2\u003e\n\u003cp\u003eAs per the African Journal of Biotechnology, 100g of banana flower offers the below mentioned nutrition:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e51 kcal\u003c\/li\u003e\n\u003cli\u003e1.6g of Protein\u003c\/li\u003e\n\u003cli\u003e0.6g of Fat\u003c\/li\u003e\n\u003cli\u003e9.9g Carb\u003c\/li\u003e\n\u003cli\u003e5.7fgof Fiber\u003c\/li\u003e\n\u003cli\u003e56mg of Calcium\u003c\/li\u003e\n\u003cli\u003e73.3mg of Phosphorous\u003c\/li\u003e\n\u003cli\u003e56.4mg of Iron\u003c\/li\u003e\n\u003cli\u003e13mg of Copper\u003c\/li\u003e\n\u003cli\u003e553.3 mg of Potassium\u003c\/li\u003e\n\u003cli\u003e48.7mg of Magnesium\u003c\/li\u003e\n\u003cli\u003e1.07mg of Vitamin \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Banana flower 50g

Product Description

Both the South Asians and Southeast Asians use banana flowers as a vegetable. They use it either raw or steamed with dips. They also use those in soups, curries and fried foods. The flavor resembles that of artichoke. Like artichokes, both the fleshy part of the bracts and the heart are edible.

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€0.30
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