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{"id":12337641099,"title":"Chakra Sona masuri rice 5kg","handle":"chakra-sona-masuri-rice-5kg","description":"\u003cp\u003e\u003cspan\u003eSona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-03T19:26:05+02:00","created_at":"2017-09-03T19:29:08+02:00","vendor":"Asijah","type":"Sona masuri rice","tags":["Chakra","sona masuri"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51222568331,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chakra Sona masuri rice 5kg","public_title":null,"options":["Default Title"],"price":1050,"weight":5000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"8904064602489"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Chakra_Sona_masuri_rice_5kg.jpg?v=1504459785"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Chakra_Sona_masuri_rice_5kg.jpg?v=1504459785","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eSona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.\u003c\/span\u003e\u003c\/p\u003e"}

Chakra Sona masuri rice 5kg

Product Description

Sona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.

Sku:
€10.50
Maximum quantity available reached.

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