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{"id":12390575179,"title":"Laziza Rasmalai Almond 75g","handle":"laziza-rasmalai-almond-75g","description":"\u003cp\u003eIngredients: Milk Solids (EU source), Vegetable Fat, Corn Flour, Wheat Flour, Sugar, Almonds, Sodium Bicarbonate (E500), Artificial Almond Flavour, Food Colours E102, E129, E133 (FD\u0026amp;C Yellow 5, Red 40, Blue 1).\u003cbr\u003e\u003cbr\u003eEasy steps for making Rasmalai:\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003e1 litre Milk \u003cbr\u003e1 Egg\u003cbr\u003e4-5 tsp Cooking Oil\u003cbr\u003e½ - 1 cup Sugar\u003cbr\u003e1 Pack Laziza Rasmalai Mix\u003cbr\u003e\u003cbr\u003eSteps:\u003cbr\u003e\u003cbr\u003e• First beat the egg well\u003cbr\u003e• Add ½ - 1 cup of sugar and 2-cups water to the milk and bring to the boil.\u003cbr\u003e• Mix 4-5 teaspoons of cooking oil to the contents of Laziza Rasmalai and mix thoroughly. Add ¾ of beaten egg and knead well with the help of a spoon until the dough is soft and smooth. \u003cbr\u003e• Make 15-18 small oval or round shape balls. Put the oval shaped balls into the boiling milk and simmer for 5-10 minutes. Dip and rotate the balls all the time, using a spoon, until the balls are 3-4 times larger than the original size.\u003cbr\u003e• Refrigerate before enjoying Rasmalai\u003c\/p\u003e","published_at":"2017-07-15T14:58:17+02:00","created_at":"2017-09-07T10:32:55+02:00","vendor":"TRS","type":"Ready to cook","tags":["Laziza","new-arrivals","Rasmalai"],"price":190,"price_min":190,"price_max":190,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51836969739,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Laziza Rasmalai Almond 75g","public_title":null,"options":["Default Title"],"price":190,"weight":75,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"continue","barcode":"34569739"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/laziza_rasmalai_almond_75g.jpg?v=1504773616"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/laziza_rasmalai_almond_75g.jpg?v=1504773616","options":["Title"],"content":"\u003cp\u003eIngredients: Milk Solids (EU source), Vegetable Fat, Corn Flour, Wheat Flour, Sugar, Almonds, Sodium Bicarbonate (E500), Artificial Almond Flavour, Food Colours E102, E129, E133 (FD\u0026amp;C Yellow 5, Red 40, Blue 1).\u003cbr\u003e\u003cbr\u003eEasy steps for making Rasmalai:\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003e1 litre Milk \u003cbr\u003e1 Egg\u003cbr\u003e4-5 tsp Cooking Oil\u003cbr\u003e½ - 1 cup Sugar\u003cbr\u003e1 Pack Laziza Rasmalai Mix\u003cbr\u003e\u003cbr\u003eSteps:\u003cbr\u003e\u003cbr\u003e• First beat the egg well\u003cbr\u003e• Add ½ - 1 cup of sugar and 2-cups water to the milk and bring to the boil.\u003cbr\u003e• Mix 4-5 teaspoons of cooking oil to the contents of Laziza Rasmalai and mix thoroughly. Add ¾ of beaten egg and knead well with the help of a spoon until the dough is soft and smooth. \u003cbr\u003e• Make 15-18 small oval or round shape balls. Put the oval shaped balls into the boiling milk and simmer for 5-10 minutes. Dip and rotate the balls all the time, using a spoon, until the balls are 3-4 times larger than the original size.\u003cbr\u003e• Refrigerate before enjoying Rasmalai\u003c\/p\u003e"}

Laziza Rasmalai Almond 75g

Product Description

Ingredients: Milk Solids (EU source), Vegetable Fat, Corn Flour, Wheat Flour, Sugar, Almonds, Sodium Bicarbonate (E500), Artificial Almond Flavour, Food Colours E102, E129, E133 (FD&C Yellow 5, Red 40, Blue 1).

Easy steps for making Rasmalai:

Ingredients:
1 litre Milk
1 Egg
4-5 tsp Cooking Oil
½ - 1 cup Sugar
1 Pack Laziza Rasmalai Mix

Steps:

• First beat the egg well
• Add ½ - 1 cup of sugar and 2-cups water to the milk and bring to the boil.
• Mix 4-5 teaspoons of cooking oil to the contents of Laziza Rasmalai and mix thoroughly. Add ¾ of beaten egg and knead well with the help of a spoon until the dough is soft and smooth.
• Make 15-18 small oval or round shape balls. Put the oval shaped balls into the boiling milk and simmer for 5-10 minutes. Dip and rotate the balls all the time, using a spoon, until the balls are 3-4 times larger than the original size.
• Refrigerate before enjoying Rasmalai

Sku:
€1.90
Maximum quantity available reached.

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