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{"id":9552659083,"title":"MTR Uttappam mix - 500g","handle":"mtr-uttappam-mix-500g","description":"\u003cp\u003eUttappam is made from the same rice-lentil mix that is used to prepare Dosas and Idlis. The difference is in the preparation. Uttappams are made thicker, like pancakes, pan-fried with an onion-coconut topping and garnished with fresh curry leaves and green chillies. Some recipes also use tomatoes, grated carrots and other vegetables, to make it a complete and healthy vegetarian meal.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis South Indian specialty is a light and tasty snack, breakfast or main course option. Also prepare MTR Rice Idli and MTR Multigrain Dosa along with it to give the main course variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e1. Mix 1 measure of mix, ½ measure of sour curd and 1 measure of water. Set aside for 10 minutes.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e2. Pour one cup of batter on a heated pan. Add a spoonful of ghee\/oil, garnish with chopped onions, tomatoes, green chillies and coriander leaves.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e3. Fry both sides on low flame.\u003cbr\u003e4. Serve with coconut or peanut chutney and sambar.\u003c\/p\u003e","published_at":"2017-07-21T02:03:47+02:00","created_at":"2017-07-21T02:05:58+02:00","vendor":"INDO_AFRO STORE","type":"Ready to cook","tags":["Instant Mix","MTR"],"price":254,"price_min":254,"price_max":254,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34889503883,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MTR Uttappam mix - 500g","public_title":null,"options":["Default Title"],"price":254,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"87103883"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/MTR_uttappam_mix_500g.jpg?v=1500595560"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/MTR_uttappam_mix_500g.jpg?v=1500595560","options":["Title"],"content":"\u003cp\u003eUttappam is made from the same rice-lentil mix that is used to prepare Dosas and Idlis. The difference is in the preparation. Uttappams are made thicker, like pancakes, pan-fried with an onion-coconut topping and garnished with fresh curry leaves and green chillies. Some recipes also use tomatoes, grated carrots and other vegetables, to make it a complete and healthy vegetarian meal.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis South Indian specialty is a light and tasty snack, breakfast or main course option. Also prepare MTR Rice Idli and MTR Multigrain Dosa along with it to give the main course variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e1. Mix 1 measure of mix, ½ measure of sour curd and 1 measure of water. Set aside for 10 minutes.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e2. Pour one cup of batter on a heated pan. Add a spoonful of ghee\/oil, garnish with chopped onions, tomatoes, green chillies and coriander leaves.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e3. Fry both sides on low flame.\u003cbr\u003e4. Serve with coconut or peanut chutney and sambar.\u003c\/p\u003e"}

MTR Uttappam mix - 500g

Product Description

Uttappam is made from the same rice-lentil mix that is used to prepare Dosas and Idlis. The difference is in the preparation. Uttappams are made thicker, like pancakes, pan-fried with an onion-coconut topping and garnished with fresh curry leaves and green chillies. Some recipes also use tomatoes, grated carrots and other vegetables, to make it a complete and healthy vegetarian meal. 

This South Indian specialty is a light and tasty snack, breakfast or main course option. Also prepare MTR Rice Idli and MTR Multigrain Dosa along with it to give the main course variety.

Method
1. Mix 1 measure of mix, ½ measure of sour curd and 1 measure of water. Set aside for 10 minutes. 
2. Pour one cup of batter on a heated pan. Add a spoonful of ghee/oil, garnish with chopped onions, tomatoes, green chillies and coriander leaves. 
3. Fry both sides on low flame.
4. Serve with coconut or peanut chutney and sambar.

Sku:
€2.54
Maximum quantity available reached.

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