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{"id":9584893195,"title":"Pataks Jalfrezi Spice Paste 283g","handle":"pataks-jalfrezi-spice-paste-283g","description":"\u003cp\u003e\u003cspan\u003eThis is an  authentic blend of aromatic spices, peppers, onion \u0026amp; coconut for a beautifully balanced Jalfrezi dish\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis paste is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken Jalfrezi Recipe\u003cbr\u003eServes 4\u003cbr\u003e1. Heat 3 tbsp oil in a pan and add 1 medium sliced onion, fry until soft.\u003cbr\u003e2. Add 2 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1\/2 a jar of Patak's Jalfrezi spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.\u003cbr\u003e3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).\u003cbr\u003e4. Add 1 sliced red \u0026amp; 1 sliced green pepper, 1 tbsp fresh chopped coriander, cook for 2-3 minutes, season to taste and serve with rice and naan.\u003cbr\u003e\u003cbr\u003eTry cracking 1\/2 tsp of coriander seeds in hot oil to release their citrus flavour before adding the onion for that Indian home cooking experience.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-24T21:04:46+02:00","created_at":"2017-07-24T21:08:30+02:00","vendor":"Thai Mas","type":"pastes","tags":["Pataks","Spice Paste"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35160832523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pataks Jalfrezi Spice Paste 283g","public_title":null,"options":["Default Title"],"price":220,"weight":283,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"5011308306416"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Patak_s_Jalfrezi_Spice_Paste_283g.jpg?v=1500923317"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Patak_s_Jalfrezi_Spice_Paste_283g.jpg?v=1500923317","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThis is an  authentic blend of aromatic spices, peppers, onion \u0026amp; coconut for a beautifully balanced Jalfrezi dish\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis paste is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken Jalfrezi Recipe\u003cbr\u003eServes 4\u003cbr\u003e1. Heat 3 tbsp oil in a pan and add 1 medium sliced onion, fry until soft.\u003cbr\u003e2. Add 2 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1\/2 a jar of Patak's Jalfrezi spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.\u003cbr\u003e3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).\u003cbr\u003e4. Add 1 sliced red \u0026amp; 1 sliced green pepper, 1 tbsp fresh chopped coriander, cook for 2-3 minutes, season to taste and serve with rice and naan.\u003cbr\u003e\u003cbr\u003eTry cracking 1\/2 tsp of coriander seeds in hot oil to release their citrus flavour before adding the onion for that Indian home cooking experience.\u003c\/span\u003e\u003c\/p\u003e"}

Pataks Jalfrezi Spice Paste 283g

Product Description

This is an  authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish

This paste is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour

Chicken Jalfrezi Recipe
Serves 4
1. Heat 3 tbsp oil in a pan and add 1 medium sliced onion, fry until soft.
2. Add 2 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Jalfrezi spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 1 sliced red & 1 sliced green pepper, 1 tbsp fresh chopped coriander, cook for 2-3 minutes, season to taste and serve with rice and naan.

Try cracking 1/2 tsp of coriander seeds in hot oil to release their citrus flavour before adding the onion for that Indian home cooking experience.

Sku:
€2.20
Maximum quantity available reached.

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