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{"id":12594506187,"title":"Pataks Kashmiri Masala Curry Paste 295g","handle":"pataks-kashmiri-masala-curry-paste-295g","description":"\u003cp\u003e\u003cspan\u003ePatak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested Recipe: Goan Fish Curry\u003cbr\u003e\u003cbr\u003eServes 2\u003cbr\u003eIngredients: 1 tbsp Vegetable Oil\u003cbr\u003e1 Medium Onion, Diced\u003cbr\u003e15g - \u0026amp;frac110; jar Patak's Kashmiri Masala Curry Paste\u003cbr\u003e2 Cod or Haddock Steaks\u003cbr\u003e200g Fresh or Canned Chopped Tomatoes\u003cbr\u003e100ml water\u003cbr\u003e2 tsp Fresh Chopped Coriander Leaf (optional)\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e• In a medium sized pan, gently fry the onions in oil until golden.\u003cbr\u003e• Stir in Patak's Garam Masala Paste, add chicken and stir fry until sealed.\u003cbr\u003e• Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.\u003cbr\u003e• Serve garnished with chopped coriander leaf (optional).\u003cbr\u003e• Equally delicious with lamb, beef, fish or vegetables.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-24T21:04:46+02:00","created_at":"2017-09-25T23:04:39+02:00","vendor":"Thai Mas","type":"pastes","tags":["Pataks","Spice Paste"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53984784843,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pataks Kashmiri Masala Curry Paste 295g","public_title":null,"options":["Default Title"],"price":220,"weight":295,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"5011308307123"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Patak_s_Kashmiri_Masala_Curry_Paste_295g.jpg?v=1506373517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Patak_s_Kashmiri_Masala_Curry_Paste_295g.jpg?v=1506373517","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003ePatak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested Recipe: Goan Fish Curry\u003cbr\u003e\u003cbr\u003eServes 2\u003cbr\u003eIngredients: 1 tbsp Vegetable Oil\u003cbr\u003e1 Medium Onion, Diced\u003cbr\u003e15g - \u0026amp;frac110; jar Patak's Kashmiri Masala Curry Paste\u003cbr\u003e2 Cod or Haddock Steaks\u003cbr\u003e200g Fresh or Canned Chopped Tomatoes\u003cbr\u003e100ml water\u003cbr\u003e2 tsp Fresh Chopped Coriander Leaf (optional)\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e• In a medium sized pan, gently fry the onions in oil until golden.\u003cbr\u003e• Stir in Patak's Garam Masala Paste, add chicken and stir fry until sealed.\u003cbr\u003e• Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.\u003cbr\u003e• Serve garnished with chopped coriander leaf (optional).\u003cbr\u003e• Equally delicious with lamb, beef, fish or vegetables.\u003c\/span\u003e\u003c\/p\u003e"}

Pataks Kashmiri Masala Curry Paste 295g

Product Description

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Suggested Recipe: Goan Fish Curry

Serves 2
Ingredients: 1 tbsp Vegetable Oil
1 Medium Onion, Diced
15g - &frac110; jar Patak's Kashmiri Masala Curry Paste
2 Cod or Haddock Steaks
200g Fresh or Canned Chopped Tomatoes
100ml water
2 tsp Fresh Chopped Coriander Leaf (optional)

Method:
• In a medium sized pan, gently fry the onions in oil until golden.
• Stir in Patak's Garam Masala Paste, add chicken and stir fry until sealed.
• Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.
• Serve garnished with chopped coriander leaf (optional).
• Equally delicious with lamb, beef, fish or vegetables.

Sku:
€2.20
Maximum quantity available reached.

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