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{"id":9584669195,"title":"Pataks Mild Curry Paste- 283g","handle":"pataks-mild-curry-indian-curry-paste-283g","description":"\u003cp class=\"descriptionText\"\u003eThis is an  authentic blend of aromatic spices, coriander, paprika \u0026amp; ginger for a beautifully balanced Mild Curry dish\u003c\/p\u003e\n\u003cp class=\"descriptionText\"\u003eThis recipe balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMild Chicken Curry Recipe - Serves 4\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Add 2 tsp finely chopped ginger and 1\/2 a jar of Patak's Mild Curry spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Add 500g diced chicken, cook until sealed. Add 100g chopped tomatoes and cook for 3 minutes, add 1 can \/ 400ml of coconut milk, simmer uncovered until the chicken is cooked (approx. 15 minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Add 1 tbsp fresh chopped coriander, season to taste and serve with rice and naan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry crackling 1\/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-24T20:44:58+02:00","created_at":"2017-07-24T20:48:38+02:00","vendor":"Thai Mas","type":"pastes","tags":["Pataks","Spice Paste"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35159984203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pataks Mild Curry Paste- 283g","public_title":null,"options":["Default Title"],"price":220,"weight":283,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"57584203"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Pataks_Mild_Curry_-_Indian_Curry_Paste-_283g.jpg?v=1500922120"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Pataks_Mild_Curry_-_Indian_Curry_Paste-_283g.jpg?v=1500922120","options":["Title"],"content":"\u003cp class=\"descriptionText\"\u003eThis is an  authentic blend of aromatic spices, coriander, paprika \u0026amp; ginger for a beautifully balanced Mild Curry dish\u003c\/p\u003e\n\u003cp class=\"descriptionText\"\u003eThis recipe balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMild Chicken Curry Recipe - Serves 4\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Add 2 tsp finely chopped ginger and 1\/2 a jar of Patak's Mild Curry spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Add 500g diced chicken, cook until sealed. Add 100g chopped tomatoes and cook for 3 minutes, add 1 can \/ 400ml of coconut milk, simmer uncovered until the chicken is cooked (approx. 15 minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Add 1 tbsp fresh chopped coriander, season to taste and serve with rice and naan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry crackling 1\/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.\u003c\/span\u003e\u003c\/p\u003e"}

Pataks Mild Curry Paste- 283g

Product Description

This is an  authentic blend of aromatic spices, coriander, paprika & ginger for a beautifully balanced Mild Curry dish

This recipe balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour.

Mild Chicken Curry Recipe - Serves 4
1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 2 tsp finely chopped ginger and 1/2 a jar of Patak's Mild Curry spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 100g chopped tomatoes and cook for 3 minutes, add 1 can / 400ml of coconut milk, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 1 tbsp fresh chopped coriander, season to taste and serve with rice and naan.

Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.

Sku:
€2.20
Maximum quantity available reached.

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