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{"id":12594616587,"title":"Pataks Rogan josh Spice Paste 283g","handle":"pataks-rogan-josh-spice-paste-283g","description":"\u003cp\u003e\u003cspan\u003ePatak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested Recipe: Lamb Rogan Josh\u003cbr\u003e\u003cbr\u003eServes 2\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003e2 tbsp Vegetable Oil\u003cbr\u003e1 Medium Onion, Sliced\u003cbr\u003e70g Patak's Rogan Josh Curry Paste\u003cbr\u003e250g Diced Lamb\u003cbr\u003e200g Fresh or Canned Chopped Tomatoes\u003cbr\u003e100ml Water\u003cbr\u003e1 tsp Fresh Chopped Coriander Leaf (optional)\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e\u003cbr\u003e• In a medium sized pan, gently fry onions in oil until golden.\u003cbr\u003e• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.\u003cbr\u003e• Add tomatoes and water, mix well and cover pan.\u003cbr\u003e• Simmer on a low heat for 45mins until the lamb is cooked.\u003cbr\u003e• Serve garnished with chopped coriander leaf (optional).\u003cbr\u003e• Equally delicious with chicken, beef, fish or vegetables.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-07-24T21:04:46+02:00","created_at":"2017-09-25T23:16:41+02:00","vendor":"Thai Mas","type":"pastes","tags":["Pataks","Spice Paste"],"price":220,"price_min":220,"price_max":220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53985368331,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pataks Rogan josh Spice Paste 283g","public_title":null,"options":["Default Title"],"price":220,"weight":283,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"5011308306270"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Pataks_Rogan_josh_Spice_Paste_283g.png?v=1506374263"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/Pataks_Rogan_josh_Spice_Paste_283g.png?v=1506374263","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003ePatak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggested Recipe: Lamb Rogan Josh\u003cbr\u003e\u003cbr\u003eServes 2\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003e2 tbsp Vegetable Oil\u003cbr\u003e1 Medium Onion, Sliced\u003cbr\u003e70g Patak's Rogan Josh Curry Paste\u003cbr\u003e250g Diced Lamb\u003cbr\u003e200g Fresh or Canned Chopped Tomatoes\u003cbr\u003e100ml Water\u003cbr\u003e1 tsp Fresh Chopped Coriander Leaf (optional)\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e\u003cbr\u003e• In a medium sized pan, gently fry onions in oil until golden.\u003cbr\u003e• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.\u003cbr\u003e• Add tomatoes and water, mix well and cover pan.\u003cbr\u003e• Simmer on a low heat for 45mins until the lamb is cooked.\u003cbr\u003e• Serve garnished with chopped coriander leaf (optional).\u003cbr\u003e• Equally delicious with chicken, beef, fish or vegetables.\u003c\/span\u003e\u003c\/p\u003e"}

Pataks Rogan josh Spice Paste 283g

Product Description

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill. 

Suggested Recipe: Lamb Rogan Josh

Serves 2

Ingredients:
2 tbsp Vegetable Oil
1 Medium Onion, Sliced
70g Patak's Rogan Josh Curry Paste
250g Diced Lamb
200g Fresh or Canned Chopped Tomatoes
100ml Water
1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

• In a medium sized pan, gently fry onions in oil until golden.
• Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.
• Add tomatoes and water, mix well and cover pan.
• Simmer on a low heat for 45mins until the lamb is cooked.
• Serve garnished with chopped coriander leaf (optional).
• Equally delicious with chicken, beef, fish or vegetables.

Sku:
€2.20
Maximum quantity available reached.

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