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{"id":9354462219,"title":"TRS gram flour 1kg","handle":"trs-gram-flour","description":"\u003cp\u003eGram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.\u003cbr\u003e\u003cbr\u003ePure, milled chickpea flour.\u003cbr\u003eUse in savoury dishes.\u003cbr\u003eTraditionally a staple food in Asian cuisine.\u003cbr\u003eGram flour mixed with water is a popular alternative to egg for vegans.\u003cbr\u003eHigh in protein.\u003cbr\u003eGluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAppearance\u003cbr\u003eChickpea flour is very finely ground into a dense, clingy flour. It is light yellow\/off white in colour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDirections\u003cbr\u003eChick pea flour, or gram flour, is typically used in India to make flatbreads. Simply mix with water and appropriate seasonings, then roll out into flat chapati-shaped portions. Brush with oil and shallow-fry each chapati in a non-stick pan.\u003cbr\u003e\u003cbr\u003eGram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.\u003c\/p\u003e","published_at":"2017-07-03T23:43:08+02:00","created_at":"2017-07-03T23:58:12+02:00","vendor":"Thai Mas","type":"Other Flour","tags":["gram flour","TRS"],"price":249,"price_min":249,"price_max":249,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34170232075,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":18884060427,"product_id":9354462219,"position":1,"created_at":"2017-07-03T23:58:25+02:00","updated_at":"2017-07-08T16:56:58+02:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/trs-gram-flour-besan_1_kg.jpg?v=1499525818","variant_ids":[34170232075]},"available":true,"name":"TRS gram flour 1kg","public_title":null,"options":["Default Title"],"price":249,"weight":1000,"compare_at_price":null,"inventory_quantity":-21,"inventory_management":"shopify","inventory_policy":"continue","barcode":"5017689008222"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/trs-gram-flour-besan_1_kg.jpg?v=1499525818"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2135\/8713\/products\/trs-gram-flour-besan_1_kg.jpg?v=1499525818","options":["Title"],"content":"\u003cp\u003eGram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.\u003cbr\u003e\u003cbr\u003ePure, milled chickpea flour.\u003cbr\u003eUse in savoury dishes.\u003cbr\u003eTraditionally a staple food in Asian cuisine.\u003cbr\u003eGram flour mixed with water is a popular alternative to egg for vegans.\u003cbr\u003eHigh in protein.\u003cbr\u003eGluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAppearance\u003cbr\u003eChickpea flour is very finely ground into a dense, clingy flour. It is light yellow\/off white in colour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDirections\u003cbr\u003eChick pea flour, or gram flour, is typically used in India to make flatbreads. Simply mix with water and appropriate seasonings, then roll out into flat chapati-shaped portions. Brush with oil and shallow-fry each chapati in a non-stick pan.\u003cbr\u003e\u003cbr\u003eGram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.\u003c\/p\u003e"}

TRS gram flour 1kg

Product Description

Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix. Chick pea flour is sometimes known as Besan Flour or Garbanzo Bean Flour.

Pure, milled chickpea flour.
Use in savoury dishes.
Traditionally a staple food in Asian cuisine.
Gram flour mixed with water is a popular alternative to egg for vegans.
High in protein.
Gluten-free.


Appearance
Chickpea flour is very finely ground into a dense, clingy flour. It is light yellow/off white in colour.


Directions
Chick pea flour, or gram flour, is typically used in India to make flatbreads. Simply mix with water and appropriate seasonings, then roll out into flat chapati-shaped portions. Brush with oil and shallow-fry each chapati in a non-stick pan.

Gram flour holds together well and makes an excellent binder for gluten-free bread, or egg-free savoury pancakes.

Sku:
€2.49
Maximum quantity available reached.

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